Hermetic Glass Jar with Acacia Lid 1100 ml - Coffee Storage

Vibrant flavors reminiscent of ripe or citrus fruits.

These are juicy, bright coffees with a pleasant acidity. Here you'll find everything from red apple to tropical fruits like mango or pineapple. They are typically very aromatic and refreshing coffees.

Main denominators: red fruits such as strawberry, cherry, and raspberry; tropical fruits such as mango, pineapple, and passion fruit; citrus fruits such as orange, tangerine, and lime; stone fruits such as peach and apricot; and dried fruits such as raisin and prune.

A classic and comforting profile. Chocolate flavor can range from pure cocoa to sweet milk chocolate. Ideal for those looking for a smooth, sweet, and full-bodied cup.

Main descriptors: Cocoa, dark chocolate, milk chocolate, cocoa powder, brownie.

Coffees with personality, that evoke spices like cinnamon or ginger. They can have a spicy or warm touch, as if they had a little magic inside. Very typical in high-grown coffees with medium roasts.

Main denominators: Cinnamon, clove, pepper, nutmeg, ginger.

Elegant and delicate, these coffees are reminiscent of soft perfumes or floral teas. They are not very common, but when they appear, they are memorable. Ideal for curious and sensitive palates.

Primary notes: Jasmine, rose, lavender, coffee blossom, chamomile

Naturally sweet coffees, no added sugar needed. They may evoke notes of honey, caramel, or even panela. They are smooth on the palate and very easy to enjoy.

Main descriptors: honey, caramel, panela, brown sugar, molasses

Toasted, dry, and warm notes. Reminiscent of nuts, freshly baked bread, or even biscuits. Very present in Brazilian coffees or medium-dark roasts.

Main denominators: Walnut, Almond, Hazelnut, toast, Cookie, Cereal.

Bright coffees, with a citrus-like acidity. They bring freshness to the cup and make your mouth water. If you like fruit tea or dry white wine, you will love these coffees.

Main Notes: Lemon, lime, orange, grapefruit, tangerine, currant.

Vibrant flavors reminiscent of ripe or citrus fruits.

These are juicy, bright coffees with a pleasant acidity. Here you'll find everything from red apple to tropical fruits like mango or pineapple. They are typically very aromatic and refreshing coffees.

Main denominators: red fruits such as strawberry, cherry, and raspberry; tropical fruits such as mango, pineapple, and passion fruit; citrus fruits such as orange, tangerine, and lime; stone fruits such as peach and apricot; and dried fruits such as raisin and prune.

A classic and comforting profile. Chocolate flavor can range from pure cocoa to sweet milk chocolate. Ideal for those looking for a smooth, sweet, and full-bodied cup.

Main descriptors: Cocoa, dark chocolate, milk chocolate, cocoa powder, brownie.

Coffees with personality, that evoke spices like cinnamon or ginger. They can have a spicy or warm touch, as if they had a little magic inside. Very typical in high-grown coffees with medium roasts.

Main denominators: Cinnamon, clove, pepper, nutmeg, ginger.

Elegant and delicate, these coffees are reminiscent of soft perfumes or floral teas. They are not very common, but when they appear, they are memorable. Ideal for curious and sensitive palates.

Primary notes: Jasmine, rose, lavender, coffee blossom, chamomile

Naturally sweet coffees, no added sugar needed. They may evoke notes of honey, caramel, or even panela. They are smooth on the palate and very easy to enjoy.

Main descriptors: honey, caramel, panela, brown sugar, molasses

Toasted, dry, and warm notes. Reminiscent of nuts, freshly baked bread, or even biscuits. Very present in Brazilian coffees or medium-dark roasts.

Main denominators: Walnut, Almond, Hazelnut, toast, Cookie, Cereal.

Bright coffees, with a citrus-like acidity. They bring freshness to the cup and make your mouth water. If you like fruit tea or dry white wine, you will love these coffees.

Main Notes: Lemon, lime, orange, grapefruit, tangerine, currant.

Vibrant flavors reminiscent of ripe or citrus fruits.

These are juicy, bright coffees with a pleasant acidity. Here you'll find everything from red apple to tropical fruits like mango or pineapple. They are typically very aromatic and refreshing coffees.

Main denominators: red fruits such as strawberry, cherry, and raspberry; tropical fruits such as mango, pineapple, and passion fruit; citrus fruits such as orange, tangerine, and lime; stone fruits such as peach and apricot; and dried fruits such as raisin and prune.

A classic and comforting profile. Chocolate flavor can range from pure cocoa to sweet milk chocolate. Ideal for those looking for a smooth, sweet, and full-bodied cup.

Main descriptors: Cocoa, dark chocolate, milk chocolate, cocoa powder, brownie.

Coffees with personality, that evoke spices like cinnamon or ginger. They can have a spicy or warm touch, as if they had a little magic inside. Very typical in high-grown coffees with medium roasts.

Main denominators: Cinnamon, clove, pepper, nutmeg, ginger.

Elegant and delicate, these coffees are reminiscent of soft perfumes or floral teas. They are not very common, but when they appear, they are memorable. Ideal for curious and sensitive palates.

Primary notes: Jasmine, rose, lavender, coffee blossom, chamomile

Naturally sweet coffees, no added sugar needed. They may evoke notes of honey, caramel, or even panela. They are smooth on the palate and very easy to enjoy.

Main descriptors: honey, caramel, panela, brown sugar, molasses

Toasted, dry, and warm notes. Reminiscent of nuts, freshly baked bread, or even biscuits. Very present in Brazilian coffees or medium-dark roasts.

Main denominators: Walnut, Almond, Hazelnut, toast, Cookie, Cereal.

Bright coffees, with a citrus-like acidity. They bring freshness to the cup and make your mouth water. If you like fruit tea or dry white wine, you will love these coffees.

Main Notes: Lemon, lime, orange, grapefruit, tangerine, currant.